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Reblogged from nomnompaleo  38 notes

Roasted Kabocha Squash

nomnompaleo:

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I’m just tickled pink when it’s autumn ‘cause I love me some winter squash, especially kabocha! When cooked, this Japanese pumpkin has the taste and texture of roasted chestnuts. Even uber-picky Lil-O will swipe roasted slices off the communal plate and gobble them down. I normally keep the skin on when I roast them but if you’ve got autoimmune issues, peel them.

Follow the jump for the easy recipe!

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dinner tonight

  1. netadventure2014 reblogged this from nomnompaleo
  2. gnarlyepistaxis reblogged this from nomnompaleo
  3. danimeowrie reblogged this from nomnompaleo
  4. tatimari reblogged this from nomnompaleo and added:
    Yum :)
  5. weirdrness reblogged this from nomnompaleo
  6. zee-new-blog reblogged this from nomnompaleo
  7. nazzfoodfriendly reblogged this from nomnompaleo
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  10. finnebon reblogged this from nomnompaleo
  11. hipsterflavoredpoptarts reblogged this from nomnompaleo and added:
    They smell delicious.
  12. brains0nt0ast reblogged this from nomnompaleo and added:
    dinner tonight
  13. itsglitz reblogged this from nomnompaleo and added:
    worked beautifully...carnival squash.
  14. nomnompaleo posted this